She loved good recipes and in her honor, we are sharing a recipe that brings us memories of love, family and friendship. My recipe is for Molletes, as we know them in Mexico. In Spain they have something similar they call Tapas. Jo loved Tapas and my real grandmother loved Molletes. They are very easy to do.
1 cup of fried beans
1 cup of white onion
4 large red tomatoes
1/2 cup fresh coriander
1 jalapeño or serrano pepper (if you like hot)
1/4 cup lime juice
3/4 teaspoon sea salt
Manchego cheese in slices
First chop the tomatoes, onion, coriander and jalapeño finely. Add the salt and lime juice, to your taste. Mix everything and let it rest for 15 minutes. In Mexico this is known as salsa "Pico de Gallo".
Cut the bolillo in half horizontally. Spread two spoons of fried beans all over the surface. Put the slices of cheese over that and bake it until the cheese melts. Decorate with the Pico de Gallo at will.
You may also add chopped chorizo, ham, or meat on top. It's a very versatile dish.